Salt goes well with blond sesame.

Flavor: sesame evokes the aroma of almond and hazelnut. The salt enhances the whole.

The exact origin of sesame remains unclear because this seed is so old. These seeds have been consumed for more than 7000 years as obvious by archaeological remains found in India. It would be from these seeds that the first edible oil would have been extracted. Its resistance to drought and the ease with which its oil can be extracted have contributed to its popularity.